Spring Menu: March 21 - June 9
Savory
Lemon Myrtle Pea & Chickpea Quiche
Salsa Verde Spread Cucumber Canape
Black Truffle Profiterole
Bak Kwa Sausage Roll
Sandwiches
Lemon Cucumber & Radish with Dill & Capers
Green Curry Chicken Salad
Miso Salmon Rillette
Middle
Scone with Clotted Cream, Jelly & Meyer Lemon Curd
Lychee, Raspberry & Rose Macaron
Sweets
Passion Fruit Curd Pavlova with Blueberry & Pineapple
Strawberry & Champagne Mousse Cup
Cherry Blossom Yuzu Petit Four
Savory
Salsa Verde Cucumber Canape
Sweet Chili Jackfruit Salad Lettuce Cup
Lemon Myrtle Pea & Chickpea Frittata
"Cheesy" Pesto Canape
Sandwiches
Lemon Cucumber & Radish with Dill & Capers
Green Curry Chicken Salad
Miso Salmon Rillette
Middle
Scone with Clotted Cream, Jelly & Meyer Lemon Curd
Lychee, Raspberry & Rose Macaron
Sweets
Passion Fruit Curd Pavlova with Blueberry & Pineapple
Strawberry & Champagne Mousse Cup
Savory
Salsa Verde Spread Cucumber Canape
Sweet Chili Jackfruit Salad Lettuce Cup
Lemon Myrtle Pea & Chickpea Frittata
“Cheesy” Pesto Pinwheel
Sandwiches
Lemon Cucumber & Radish with Dill & Capers
Green Curry Chicken Salad
Miso Salmon Rillette
Middle
Scone with “Butter” & Jelly
Lavender Pistachio Cardamom Cookie
Sweets
Pavlova with Blueberry & Pineapple
Strawberry & “Cream” Trifle Cup
Savory
Salsa Verde Cucumber Canape
Lemon Myrtle Pea & Chickpea Quiche
Black Truffle Profiterole
Cheesy Pesto Pinwheel
Sandwiches
Lemon Cucumber & Radish with Dill & Capers
Green Curry Cauliflower Salad
Miso Mushroom Rillette
Middle
Scone with Clotted Cream, Jelly & Meyer Lemon Curd
Lychee, Raspberry & Rose Macaron
Sweets
Passion Fruit Curd Pavlova with Blueberry & Pineapple
Strawberry & Champagne Mousse Cup
Cherry Blossom Yuzu Petit Four
Savory
Salsa Verde Spread Cucumber Canape
Sweet Chili Jackfruit Salad Lettuce Cup
Lemon Myrtle Pea & Chickpea “Frittata”
“Cheesy” Pesto Pinwheel
Sandwiches
Lemon Cucumber & Radish with Dill & Capers
Green Curry Cauliflower Salad
Miso Mushroom Rillette
Middle
Scone with “Butter” & Jelly
Lavender Pistachio Cardamom Cookie
Sweets
Pavlova with Blueberry & Pineapple
Strawberry & “Cream” Trifle Cup
Savory
Seasonal Salad
Lemon Myrtle Pea & Chickpea Quiche
Bak Kwa Sausage Roll
Sandwiches X3
Three Miso Salmon Rillette Sandwiches
Middle
Scone with Clotted Cream, Jelly & Meyer Lemon Curd
Lychee, Raspberry & Rose Macaron
Sweets
Passion Fruit Curd Pavlova with Blueberry & Pineapple
Strawberry & Champagne Mousse Cup
Savory
Cheddar Cheese Puff
Bak Kwa Sausage Roll
Sandwiches
Chicken Salad Slider
Ham & Cheese Sandwich
Middle
Scone with Clotted Cream, Jelly & Lemon Curd
Lychee, Raspberry & Rose Macaron
Sweets
Passion Fruit Curd Pavlova with Blueberry & Pineapple
Strawberry Mousse Cup
Black Tea
English Breakfast (Origin: Blend)
Our English Breakfast Tea is a blend of Indian Assam and Sri Lanka Ceylon. This is a robust tea with bright flavor notes and a smooth finish.
Earl Grey (Origin: China)
Infused with 100% bergamot oil, our earl grey is a light infusion with bright citrus notes.
Keemun (Origin: China, Smith Teamaker)
Grown in the mountainous region of Eastern China called Anhui Province. It is known for its dark red infusion, strong malty aroma, and light smoky taste.
Chai (Origin: India)
Delightfully spiced Indian Assam tea blended with ginger, cinnamon, and cardamom. It is spicy and invigorating.
Laoshan Black (Origin: China)
This savory, chocolatey tea is grown in a small village in Northern China. The unique microclimate of this region produces a sweet infusion with deep, nuanced flavors.
Ceylon Dimbula (Origin: Sri Lanka, Smith Teamaker)
Our single-origin Ceylon tea provides a smooth and reddish amber cup, rich in body and flavor. It is malty and minerally with just a touch of fruity sweetness.
Darjeeling (Origin: India)
Mild in flavor, Darjeeling is the ideal introduction to black tea for the uninitiated. This light tea is mellow and unimposing.
Tropical Flower (Origin: Blend)
With its alluring flavor, this decadent black tea will transport you to a tropical island. This invigorating blend of mango and papaya is both fruity and aromatic.
Island Paradise (Origin: Blend)
This blend of creamy coconut and roasted black tea is the perfect accompaniment to your mid-day reverie. Fragrant coconut will envelop your senses with every sip.
Pink Flamingo (Origin: Blend)
Your taste buds will appreciate the soft notes of sweet spices in this enticing blend of black tea, hibiscus, and cornflowers.
Half Past Midnight (Origin: Blend)
Awaken your senses with this alluring blend of black tea, chocolate and bright fruit. Full-bodied, aromatic, and mysterious.
Sweet Almond (Origin: Blend)
Black tea and sweet almond entwine in this mellow and nutty infusion. Well-balanced and a perfect compliment to any dessert.
Smoked Bergamot (Origin: Blend)
Incense smoke is infused with bergamot oil and black tea in this daring and distinctive twist on a classic tea blend. Warning: this tea is not for the faint-hearted.
Caramel Ambrosia (Origin: Blend)
Black tea meets sweet spices, caramel, and vanilla in this extraordinary infusion. A sweet, sensual and aromatic drinking experience.
Rosy Day (Origin: Blend)
Traditional Congou black tea is blended with delicate rose petals to create a refreshing and delightfully clear, amber infusion with a sweet, fragrant taste.
Twilight Kisses (Origin: Blend)
Congou black tea is blended with roasted cocoa shells and broken cocoa beans, resulting in a slightly smoky and chocolate infusion.
Oolong Tea
High Mountain (Origin: Taiwan)
Taiwanese high mountain oolong is a semi-roasted oolong with a delicate and flowery fragrance. It is naturally rich in antioxidants.
Charcoal Oolong (Origin: Taiwan)
This Oolong tea is lightly roasted over charcoal for a full bodied and complex flavor. The infusion is full-bodied with strong notes of smoke and molasses.
Osmanthus (Origin: Taiwan)
Infused with real osmanthus flowers, the sweet fragrance of osmanthus transforms this delicate oolong into a flavorful, aromatic experience reminiscent of apple and vanilla.
Tie Kuan Yin (Origin: China)
Tie Kuan Yin (aka Iron Goddess) is a big dark style of oolong that is beloved for its strong, creamy flavor and smoky notes.
Milky Oolong (Origin: China)
This oolong is delicate yet complex, light and bright. It is a unique infusion with a refreshing aroma and gentle sweetness.
Da Hong Pao (Origin: China)
Da Hong Pao (aka Big Red Robe) is the most famous tea from the Wuyi Mountains in China. Often served as a symbol of wealth, this tea is known for its reddish-black color and cinnamon-like aroma.
Warrior Beauty (Origin: Blend)
Green tea meets fresh blossoms in this fine, grass-green infusion. It is smooth and nutty, with a lingering aroma.
Green Tea
Sencha (Origin: Japan)
Sencha is traditionally made from the youngest and finest leaf shoots of tea plants. It yields a rich, vegetative flavor that refreshes your body.
Genmaicha (Origin: Japan)
One of Japan's oldest teas, Genmaicha is a blend of sencha and roasted brown rice. It is a delicate balance of earthy, nutty and grassy notes that goes well with food.
Hojicha (Origin: Japan)
Hojicha is made from roasting bancha, tencha and kukicha leaves at a low temperature to make them soft & fragrant. A low caffeine option that is excellent for early evening.
Darjeeling (Origin: India)
Darjeeling green tea is a great experience for tea lovers. The extensive shade from the hand-crafted drying process yields a floral aroma and muscatel flavors.
Jasmine (Origin: China)
Jasmine green tea is a delicate green tea, flavored with real jasmine blossoms. The jasmine blossoms create a unique fragrance that is mellowed by the bright green tea.
Ceylon Jasmine (Origin: Sri Lanka)
Jasmine blossoms are infused with rolled gunpowder green tea during the drying process in this Sri Lankan twist on a traditional blend.
Dragonwell (Origin: China)
This famous traditional tea from China uses only tender spring leaves. This pale green tea is delicate and vegetal with a soft, lingering sweetness.
Bi Lou Chun (Origin: China)
Bi Lou Chun (aka Green Snail Spring) is one of China's most famous teas. It is a delicate tea with a soothing sweetness, gentle flavor, and a rich, golden yellow color.
Mystical Mint (Origin: Blend)
Green tea meets a cornucopia of red berry, flowers, and a touch of mint in this mystical infusion. The intoxicating aroma will keep you captivated.
Celestial Summer (Origin: Blend)
This vibrant and aromatic infusion is a blend of pineapple, strawberry, and fragrant rose. Let this fruity and floral cup transport you to a magical place.
Earl Grey Blossom (Origin: Blend)
This floral blend of bergamot, fresh roses, and sunflowers yields a nuanced cup that is bright, crisp and invigorating.
Yuzu Sencha (Origin: Japan)
Grassy sencha tea meets fragrant yuzu zest to yield an infusion with strong citrus notes and a sweet, fruity aroma.
Moroccan Mint (Origin: Blend)
This exotic tea blend of mint and green tea is slightly sweet and naturally light in caffeine. Perfect to help you unwind and relax after a stressful day.
Kyoto Blossom (Origin: Blend)
Japanese green tea is blended with cherry blossoms to sweeten and enhance the tea's subtle flavor. This blend captures the ephemeral essence of springtime in Japan.
Sereni-tea (Origin: Blend)
Relax with this blend of green tea, chamomile, and wildflowers. Every sip is infused with calming chamomile to help you find your inner serenity.
Ginger Sencha (Origin: Japan)
Brewed from sencha green tea leaves and real ginger, this cup yields a uniquely bold flavor. The powerful ginger makes this tea perfect as an afternoon pick-me-up.
Puerh Tea
Royal Puerh (Origin: China)
Pu-erh is a fermented tea that is low in caffeine and renowned for its health benefits. The natural fermentation process removes tannins for a smooth and earthy flavor.
Cocoa Deluxe (Origin: Blend, Jasmine Pearl Tea)
Rich chocolate and cacao nibs meets earthy pu-erh in this dark and delicious infusion. Natural vanilla flavors accentuate the deep chocolatey aroma.
White/Other Tea
White Peony (Origin: China)
White Peony white tea offers a subtle, light and delicately floral flavor with a lingering finish. For those who prefer a low-key taste, this tea is perfect on its own.
Red Nectar (Origin: Blend, Smith Teamaker)
This tart and sweet blend of hibiscus, greenbush, and honey is deliciously refreshing. It is a naturally caffeine-free blend that is perfect for any time of day.
Ruby Nectar (Origin: Blend, Jasmine Pearl Tea)
Enjoy summer's bounties year round with this delightful blend of hibiscus, rose hips, and dried fruits. Both sweet and astringent, this cup is reminiscent of a fruit punch.
Berry Nectar (Origin: Blend)
The addition of fennel and apple to the classic blend of lemon and ginger, results in a refreshing and relaxing cup. Each sip transports you to a wonderfully sunny summer.
Summer Elixir (Origin: Blend)
Red rooibos is blended with honeysuckle to yield a sweet, caffeine-free infusion.
Meadow (Origin: Blend, Smith Teamaker)
Relax with this blend of rooibos, chamomile, and rose. Just forget the worries of day and enjoy the sun.
Hibiscus Haven Peach (Origin: Blend)
Juicy peach meets vibrant hibiscus, with hints of rosehips & citrus. A refreshing dance of fruit & flora