December Holiday Tea Menu
Savory
Crab Salad Lettuce Cup
Squash & Kale Quiche
Pork Hazelnut Hand Pie
Olive Tapenade Crostini
Sandwiches
Fromage Blanc Lox Salmon & Cucumber Sandwich
Rosemary Garlic Roast Beef Sandwich
Eggplant Caponata Turkey Sandwich
Middle
Scone with Clotted Cream, Seasonal Jam & Lemon Curd
Snickerdoodle Cookie
Gingerbread Macaron
Sweets
Chocolate Peppermint Pudding
Brandy Orange Cranberry Cake
Matcha Red Bean Mont Blanc
Savory
Crab Salad Lettuce Cup
Squash & Kale Frittata
Butternut Squash Hummus Cucumber Canapé
Olive Tapenade Crostini
Sandwiches
Fromage Blanc Lox Salmon & Cucumber Sandwich
Garlic Rosemary Ham Sandwich
Eggplant Caponata Turkey Sandwich
Middle
Scone with Clotted Cream, Seasonal Jam & Lemon Curd
Salted Caramel Madeleine
Gingerbread Macaron
Sweets
Chocolate Peppermint Pudding
Matcha Red Bean Mont Blanc
Savory
Jackfruit Salad Lettuce Cup
Mushroom Hand Pie
Squash & Kale Quiche
Olive Tapenade Crostini
Sandwiches
Fromage Blanc & Cucumber Sandwich
Garlic Rosemary Mushroom Sandwich
Eggplant Caponata Tofurky Sandwich
Middle
Scone with Clotted Cream, Seasonal Jam & Lemon Curd
Snickerdoodle Cookie
Gingerbread Macaron
Sweets
Chocolate Peppermint Pudding
Brandy Orange Cranberry Cake
Matcha Red Bean Mont Blanc
Savory
Jackfruit Salad Lettuce Cup
Mushroom Hand Pie
Butternut Squash Hummus Cucumber Canapé
Olive Tapenade Crostini
Sandwiches
Cream Cheese Cucumber & Marinated Tofu Sandwich
Garlic Rosemary Mushroom Sandwich
Eggplant Caponata Tofurky Sandwich
Middle
Scone with Clotted Cream, Seasonal Jam & Lemon Curd
Salted Caramel Madeleine
Gingerbread Macaron
Sweets
Cherry Coconut Lamingtons
S'mores Brownie
Matcha Red Bean Mont Blanc
Savory
House Salad
Squash & Kale Quiche
Olive Tapenade Crostini
Three Roasted Turkey & Eggplant Caponata Sandwiches
Sweets
Scone with Clotted Cream, Seasonal Jam & Lemon Curd
Snickerdoodle Cookie
Chocolate Peppermint Pudding
Brandy Orange Cranberry Cake
Savory
Pigs in a Blanket
Turkey & Cheese Slider
Olive Tapenade Crostini
Cream Cheese Cucumber Sandwich
Middle
Scone with Clotted Cream, Seasonal Jam & Lemon Curd
Snickerdoodle Cookie
Sweets
Chocolate Pudding
Raspberry Mousse
S'mores Brownie
Black Tea
English Breakfast (Origin: Blend)
Our English Breakfast Tea is a blend of Indian Assam and Sri Lanka Ceylon. This is a robust tea with bright flavor notes and a smooth finish.
Earl Grey (Origin: China)
Infused with 100% bergamot oil, our earl grey is a light infusion with bright citrus notes.
Keemun (Origin: China, Smith Teamaker)
Grown in the mountainous region of Eastern China called Anhui Province. It is known for its dark red infusion, strong malty aroma, and light smoky taste.
Chai (Origin: India)
Delightfully spiced Indian Assam tea blended with ginger, cinnamon, and cardamom. It is spicy and invigorating.
Laoshan Black (Origin: China)
This savory, chocolatey tea is grown in a small village in Northern China. The unique microclimate of this region produces a sweet infusion with deep, nuanced flavors.
Ceylon Dimbula (Origin: Sri Lanka, Smith Teamaker)
Our single-origin Ceylon tea provides a smooth and reddish amber cup, rich in body and flavor. It is malty and minerally with just a touch of fruity sweetness.
Darjeeling (Origin: India)
Mild in flavor, Darjeeling is the ideal introduction to black tea for the uninitiated. This light tea is mellow and unimposing.
Tropical Flower (Origin: Blend)
With its alluring flavor, this decadent black tea will transport you to a tropical island. This invigorating blend of mango and papaya is both fruity and aromatic.
Island Paradise (Origin: Blend)
This blend of creamy coconut and roasted black tea is the perfect accompaniment to your mid-day reverie. Fragrant coconut will envelop your senses with every sip.
Pink Flamingo (Origin: Blend)
Your taste buds will appreciate the soft notes of sweet spices in this enticing blend of black tea, hibiscus, and cornflowers.
Half Past Midnight (Origin: Blend)
Awaken your senses with this alluring blend of black tea, chocolate and bright fruit. Full-bodied, aromatic, and mysterious.
Sweet Almond (Origin: Blend)
Black tea and sweet almond entwine in this mellow and nutty infusion. Well-balanced and a perfect compliment to any dessert.
Smoked Bergamot (Origin: Blend)
Incense smoke is infused with bergamot oil and black tea in this daring and distinctive twist on a classic tea blend. Warning: this tea is not for the faint-hearted.
Caramel Ambrosia (Origin: Blend)
Black tea meets sweet spices, caramel, and vanilla in this extraordinary infusion. A sweet, sensual and aromatic drinking experience.
Rosy Day (Origin: Blend)
Traditional Congou black tea is blended with delicate rose petals to create a refreshing and delightfully clear, amber infusion with a sweet, fragrant taste.
Twilight Kisses (Origin: Blend)
Congou black tea is blended with roasted cocoa shells and broken cocoa beans, resulting in a slightly smoky and chocolate infusion.
Oolong Tea
High Mountain (Origin: Taiwan)
Taiwanese high mountain oolong is a semi-roasted oolong with a delicate and flowery fragrance. It is naturally rich in antioxidants.
Charcoal Oolong (Origin: Taiwan)
This Oolong tea is lightly roasted over charcoal for a full bodied and complex flavor. The infusion is full-bodied with strong notes of smoke and molasses.
Osmanthus (Origin: Taiwan)
Infused with real osmanthus flowers, the sweet fragrance of osmanthus transforms this delicate oolong into a flavorful, aromatic experience reminiscent of apple and vanilla.
Tie Kuan Yin (Origin: China)
Tie Kuan Yin (aka Iron Goddess) is a big dark style of oolong that is beloved for its strong, creamy flavor and smoky notes.
Milky Oolong (Origin: China)
This oolong is delicate yet complex, light and bright. It is a unique infusion with a refreshing aroma and gentle sweetness.
Da Hong Pao (Origin: China)
Da Hong Pao (aka Big Red Robe) is the most famous tea from the Wuyi Mountains in China. Often served as a symbol of wealth, this tea is known for its reddish-black color and cinnamon-like aroma.
Warrior Beauty (Origin: Blend)
Green tea meets fresh blossoms in this fine, grass-green infusion. It is smooth and nutty, with a lingering aroma.
Green Tea
Sencha (Origin: Japan)
Sencha is traditionally made from the youngest and finest leaf shoots of tea plants. It yields a rich, vegetative flavor that refreshes your body.
Genmaicha (Origin: Japan)
One of Japan's oldest teas, Genmaicha is a blend of sencha and roasted brown rice. It is a delicate balance of earthy, nutty and grassy notes that goes well with food.
Hojicha (Origin: Japan)
Hojicha is made from roasting bancha, tencha and kukicha leaves at a low temperature to make them soft & fragrant. A low caffeine option that is excellent for early evening.
Darjeeling (Origin: India)
Darjeeling green tea is a great experience for tea lovers. The extensive shade from the hand-crafted drying process yields a floral aroma and muscatel flavors.
Jasmine (Origin: China)
Jasmine green tea is a delicate green tea, flavored with real jasmine blossoms. The jasmine blossoms create a unique fragrance that is mellowed by the bright green tea.
Ceylon Jasmine (Origin: Sri Lanka)
Jasmine blossoms are infused with rolled gunpowder green tea during the drying process in this Sri Lankan twist on a traditional blend.
Dragonwell (Origin: China)
This famous traditional tea from China uses only tender spring leaves. This pale green tea is delicate and vegetal with a soft, lingering sweetness.
Bi Lou Chun (Origin: China)
Bi Lou Chun (aka Green Snail Spring) is one of China's most famous teas. It is a delicate tea with a soothing sweetness, gentle flavor, and a rich, golden yellow color.
Mystical Mint (Origin: Blend)
Green tea meets a cornucopia of red berry, flowers, and a touch of mint in this mystical infusion. The intoxicating aroma will keep you captivated.
Celestial Summer (Origin: Blend)
This vibrant and aromatic infusion is a blend of pineapple, strawberry, and fragrant rose. Let this fruity and floral cup transport you to a magical place.
Earl Grey Blossom (Origin: Blend)
This floral blend of bergamot, fresh roses, and sunflowers yields a nuanced cup that is bright, crisp and invigorating.
Yuzu Sencha (Origin: Japan)
Grassy sencha tea meets fragrant yuzu zest to yield an infusion with strong citrus notes and a sweet, fruity aroma.
Moroccan Mint (Origin: Blend)
This exotic tea blend of mint and green tea is slightly sweet and naturally light in caffeine. Perfect to help you unwind and relax after a stressful day.
Kyoto Blossom (Origin: Blend)
Japanese green tea is blended with cherry blossoms to sweeten and enhance the tea's subtle flavor. This blend captures the ephemeral essence of springtime in Japan.
Sereni-tea (Origin: Blend)
Relax with this blend of green tea, chamomile, and wildflowers. Every sip is infused with calming chamomile to help you find your inner serenity.
Ginger Sencha (Origin: Japan)
Brewed from sencha green tea leaves and real ginger, this cup yields a uniquely bold flavor. The powerful ginger makes this tea perfect as an afternoon pick-me-up.
Puerh Tea
Royal Puerh (Origin: China)
Pu-erh is a fermented tea that is low in caffeine and renowned for its health benefits. The natural fermentation process removes tannins for a smooth and earthy flavor.
Cocoa Deluxe (Origin: Blend, Jasmine Pearl Tea)
Rich chocolate and cacao nibs meets earthy pu-erh in this dark and delicious infusion. Natural vanilla flavors accentuate the deep chocolatey aroma.
White/Other Tea
White Peony (Origin: China)
White Peony white tea offers a subtle, light and delicately floral flavor with a lingering finish. For those who prefer a low-key taste, this tea is perfect on its own.
Red Nectar (Origin: Blend, Smith Teamaker)
This tart and sweet blend of hibiscus, greenbush, and honey is deliciously refreshing. It is a naturally caffeine-free blend that is perfect for any time of day.
Ruby Nectar (Origin: Blend, Jasmine Pearl Tea)
Enjoy summer's bounties year round with this delightful blend of hibiscus, rose hips, and dried fruits. Both sweet and astringent, this cup is reminiscent of a fruit punch.
Berry Nectar (Origin: Blend)
The addition of fennel and apple to the classic blend of lemon and ginger, results in a refreshing and relaxing cup. Each sip transports you to a wonderfully sunny summer.
Summer Elixir (Origin: Blend)
Red rooibos is blended with honeysuckle to yield a sweet, caffeine-free infusion.
Meadow (Origin: Blend, Smith Teamaker)
Relax with this blend of rooibos, chamomile, and rose. Just forget the worries of day and enjoy the sun.
Hibiscus Haven Peach (Origin: Blend)
Juicy peach meets vibrant hibiscus, with hints of rosehips & citrus. A refreshing dance of fruit & flora